To a roaster, a light roast is right around the first crack when the temperatures reach 356☏ – 401☏. Popular Names: Half-City, New England, Cinnamon Keep reading to learn more about the four types of coffee roasts. However, you can generally put roasts into four color types: light, medium-dark, or dark.
Many coffee roasters have their own personalized roasts that they have perfected. It takes years of training to learn how to read the beans and make split-second decisions that will determine the outcome of a batch. You won’t become an expert roaster overnight. In this article, we will take you through the four main coffee roasts and explain the differences between light, medium and dark and how each can have a crucial impact on how your coffee tastes.
The length of the roasting process can affect the body, acidity, and taste of your coffee beans. The actual bean itself does matter, but coffee inherits most of its flavor from the roasting procedure. Light roasts, for example, typically have the brightest, most acidic flavors, medium is more balanced and smooth, and with dark roasted coffee, you can taste the smoky roasting process rather than the origin of the coffee bean.Ĭoffee roasting is both an art and a science that can make or break the taste of your favorite brew. Dark, medium and light roasted coffee beans all have unique flavor profiles you might already have a favorite, and you don’t even realize it. The roast type plays a vital role in how your coffee tastes. When you pick up a bag of coffee at your local grocery store, and it says medium-light roast, what does that mean exactly?
0 kommentar(er)
